farm-to-table

New York has so many fabulous dining options. One could eat out every meal and not make a dent. Charleston though can hold its own and Husk is really taking the lead. According to bon appetit magazine, Husk is actually the best new restaurant in America 2011. The New York Times also had rave reviews. Maq and I enjoyed lunch at Husk after securing our marriage license at the Charleston County Courthouse and it is great. The menu changes daily and according to award winning Chef Sean Brock "if it doesn't come from the South, it's not coming through the door." Here Charleston's City Paper presents an interesting perspective on Husk's success.

Here is what PopSugar has to say about the best farm-to-table restaurants in New York. And, Blackbook's list. Home has to be my favorite.