Derby Pie (R), as it is known, was first created as the Speciality Pastry for the Melrose Inn in Prospect, Kentucky. George Kern, manager of the restaurant, developed the recipe with the help of his parents. The pie was named after a family vote and registered with the US Patent Office and the Commonwealth of Kentucky in 1968. Since then, it has been baked and distributed solely by Kern's Kitchen; a small family commercial kitchen in Louisville. To find Kern's Derby Pie, click here. When looking for a similar pie in New York City, try Pie Corps' Chocolate Bourbon Pecan pie. Pie Corps offers handmade, seasonally inspired and locally sourced sweet and savory pies. You can find Pie Corps' deliciousness at these locations.
Or to make the pie yourself, try this recipe. Happy Baking!
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