Most people don't take their tea ice cold and with enough sugar to make one's teeth fall out. Those of us growning up in the South, however, would have it no other way. Living in the Northeast, it is easy to find cold, unsweetend tea, but cold, sweetened tea is not so easy. Thankfully, Georgia's Eastside BBQ has just the fix. Serving pulled pork bar-b-que, fried catfish, and fried chicken, Georgia's can also satisfy any sweet tea craving.
And a little tip for making one's own tea, the trick is adding sugar while the tea is still warm.

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